this place is absolutely amazing! set right next to the beach, it boasts a delicious menu and friendly staff. last night it was completely booked out, and we were lucky enough to squeeze in at 8:30
we loosened up with cocktails and wine, and began the night with a board of trio to dip - a warm bread selection with three house-made dips. if i recall correctly there was an olive paste, a beetroot coulis and a delicious sweet pumpkin puree. for our mains, mahalia had the lamb seared cutlets with a side of broken potatos, joelle ordered the fig filo whilst i myself fell inlove with the not so lonely aubergine. later on we enjoyed chai tea
i can't believe i'm twenty tomorrow
